Before I get into today’s Paleo Greek recipe, Dolmathes – Stuffed Grape Leaves, I need to tell you that I am so happy! It is about damn time that Dr.Oz was called out (check out this article as well)! (Here comes a bit of a rant…) Dr.Oz is the bane of actual healthcare professionals’ existences. The BS that this guy spouts is utter nonsense. Just his name causes my blood pressure to rise. It’s shocking that as a trained medical doctor he would throw around the word miracle as much as he does in reference to supplements, or that he’s sooooo misleading with the information that he provides, and that he does this all publicly. shudder! I have a lot of respect for Oprah, but I will never forgive her for making Dr.Oz. Why doesn’t he just focus on the lifestyle changes that actually make a difference to health, like diet and exercise, instead of contributing to society’s problem of just wanting a magic pill. I actually watched the clip from the episode of his show about the Paleo diet. He rubs me the wrong way, and I think he could have focused on the good information rather than looking like he’s trying too hard to act like he knows what it’s like to be a woman in his audience. But I’m sure he’s a nice guy…
On to someone who is a much more pleasant influence: Dr. Lissa Rankin. Please take the time to listen to these talks about her medical beliefs and the changes she’s made in her life and her practice. This doctor’s philosophy is much more in line with what I think.
I know those are long, but worthwhile. Here’s a quick fun one with the hilarious Elizabeth Banks about heart attacks. And even though it’s funny, the message is important (know symptoms, and don’t ignore them).
Dolmathes. Stuffed Grape Leaves. These are delicious. But if you’re like me, they can take forever to wrap. I watched at least a couple episodes of Sherlock (great series BTW). But I could imagine the whole family in the kitchen, everyone wrapping, talking, and laughing. Instead I watched TV alone while folding grape leaves. I was a drippy mess, but these lil beauties were well worth all the work.
See all of our Paleo Greek Weeks recipes here.
- 2 cups Paleo Greek-style "rice"
- 750g (approx) ground beef
- ½ red onion (diced)
- 1 cup fresh mint (diced)
- 3 Tbsp lemon juice
- ⅓ cup pine nuts (chopped)
- 1 jar grape leaves
- 2 Tbsp ghee
- salt to taste
- In a large pot or pan saute onions in ghee over medium heat until soft.
- Add ground beef and garlic; cook until beef is browned.
- Mix in salt, lemon juice, mint, pine nuts, and Paleo Greek-style "rice".
- Continue to cook until beef is done, then remove from heat.
- Remove grape leaves from jar (this may have been the most difficult part for me, and unfortunately I don't have any tips). ***If you find the leaves too tough, or bitter, you can blanch them in a pot of simmering water for 5 minutes - I didn't find this was necessary with the jar I used.
- Rinse and drain grape leaves.
- On work surface (I recommend at a table with family or friends, or like me in front of the TV on a cutting board), place a grape leaf shiny-side down with the bottom of the leaf towards you.
- If there is a stem still connected, please remove with a knife.
- Spoon some of the beef mixture (1-2 Tbsp depending on the size of your leaf) onto the base of the leaf.
- Fold the bottom part of the leaf up and over the filling, fold each side of the leaf inwards, and then roll up like a burrito (see slideshow above).
- Repeat until leaves or filling is finished.
- Serve warm.